Collection: Camelina of Sweden

Camelina of Sweden offers organic, cold-pressed camelina oil – a natural superfood developed in Sweden for the modern, health-conscious kitchen. The oil is rich in omega 3, 6 and 9 as well as vitamin E, making it a nutritious and sustainable alternative to traditional cooking oils such as rapeseed and olive oil.

With its mild, nutty flavor and high boiling point of over 245 °C, camelina oil is just as good in cold dishes like salads and dressings as it is in hot dishes where you fry, roast, bake or grill. The range includes both natural and flavored camelina oil – with variants like basil & garlic for those who want to add extra flavor to their favorite dishes.

All products are produced in Sweden by KRAV-certified growers with a focus on quality, health and the environment.