Organic dry-roasted camelina seeds – Swedish-grown seeds rich in omega 3, protein & fiber

Dry roasted, organic camelina seeds from Sörmland – loaded with omega 3, protein and fiber. Mild nutty flavor and perfect for sprinkling over porridge, salad, sushi, pastries or bread.

• Organically grown in Sweden, completely pesticide-free
• Dry roasted for extra crispy texture
• Rich in omega 3 (46%), vitamin E (12 mg) and protein (21.3%)
• Contains over 21% dietary fiber
• Use as a topping or in baking
• Sustainable and nutritious alternative to chia, sesame and poppy seeds

Camelina Of Sweden's dry-roasted camelina seeds are small, crunchy seeds with a mild nutty flavor and impressive nutritional content. They are rich in omega 3, vitamin E, protein (over 21%) and dietary fiber (just over 21%), making them an excellent addition to a balanced diet.

Camelina seeds can be used just like chia seeds, sesame seeds or nuts, sprinkled over salads, bowls, porridge, yoghurt, sushi or fish. They also work great as an ingredient in baking or as a topping on bread.

The seeds are grown in Sörmland without any chemical pesticides or fertilizers. Part of the harvest is dry-roasted to get its crispy texture, while others are cold-pressed to make camelina oil. The entire production is 100% organic and takes place in Sweden.